I like cooking, and eating too. And happily, by some fortunate combination of genetics and discipline I’ve managed to avoid a large girth despite these epicurean tendencies.
So, I’m currently sat in my sunny kitchen, polishing off the last of my breakfast cup of coffee. I’m enjoying this moment of pre-work serenity, just relaxing and reading the local magazine.
While reading, I chanced upon an article about a local speciality known as Henderson’s Relish. It’s a dark brown liquid used to spice up dishes and has attained a cult status in the city which I currently call home. Bearded hipsters can be seen around town wearing t-shirts fronted with images of the product. Indeed Hendo’s (as folk round here call it) has been freely endorsed by local celebrities: musicians, DJs, artists and the like. Continue reading